The Multihull Cooking Techniques
The Multihull Cooking Techniques

Discover the art of cooking on a multihull sailing vessel and turn your galley into a gourmet kitchen, even in the most challenging conditions.

The Multihull Cooking Techniques

Welcome to our unique and adventurous website, dedicated to those who are leaving the rat race behind, purchasing a boat, and setting sail to explore the world with their families. In this article, we will be discussing the art of cooking on a multihull sailing vessel. Multihull sailing offers a unique set of challenges and opportunities when it comes to preparing meals for your family while at sea. With a little creativity and some helpful tips, you can turn your galley into a gourmet kitchen, even in the most challenging conditions.

Table of Contents

  1. Understanding the Multihull Galley
  2. Cooking Equipment and Tools
  3. Meal Planning and Provisioning
  4. Cooking Techniques for Multihull Sailing
  5. Safety Tips for Cooking on a Multihull
  6. Conclusion

Understanding the Multihull Galley

Before diving into the cooking techniques, it’s essential to understand the unique features of a multihull galley. Multihull vessels, such as catamarans and trimarans, offer a more stable platform for cooking compared to monohull sailboats. This stability is due to their wider beam and multiple hulls, which help to reduce the boat’s motion while underway.

The galley in a multihull is typically located in the main saloon area, offering a spacious and open layout. This design allows for better ventilation, natural light, and easy access to the cockpit and other living spaces. However, the galley’s open layout can also present challenges when cooking in rough seas, as there are fewer handholds and secure spaces to brace yourself.

Cooking Equipment and Tools

When outfitting your multihull galley, it’s essential to choose cooking equipment and tools that are both functional and safe for use at sea. Here are some recommendations for essential items to include in your galley:

Stove and Oven

A gimbaled stove and oven are crucial for cooking on a multihull. This type of stove is designed to pivot and maintain a level cooking surface, even when the boat is heeling or rocking. Look for a stove with pot clamps or fiddles to keep your pots and pans secure while cooking.

Pressure Cooker

A pressure cooker is a valuable addition to any multihull galley. It allows you to cook meals quickly and efficiently, using less fuel and water. Pressure cookers are also great for cooking in rough seas, as the sealed lid prevents spills and splatters.

Nesting Cookware

Space is always at a premium on a boat, so choose cookware that nests together for easy storage. Look for pots and pans with removable handles and lids that can double as serving dishes.

Cutting Boards and Knives

Invest in a high-quality set of knives and cutting boards that can be securely stowed when not in use. Look for cutting boards with non-slip bottoms or suction cups to keep them in place while chopping.

Collapsible and Multi-Use Items

Collapsible items, such as colanders, measuring cups, and bowls, can save valuable storage space in your galley. Also, consider multi-use tools, such as a combination grater and slicer or a multi-function can opener.

Meal Planning and Provisioning

When planning meals for your multihull sailing adventure, consider the following factors:

Fresh vs. Shelf-Stable Ingredients

While it’s always nice to have fresh ingredients on hand, they can be challenging to store and keep fresh on a boat. Plan your meals around shelf-stable ingredients, such as canned goods, dried pasta, and rice, and supplement with fresh produce when available.

Portion Sizes and Leftovers

Cooking for a family on a multihull can be a challenge, especially when it comes to portion sizes and leftovers. Plan your meals to minimize leftovers, as storage space for leftovers may be limited. Consider cooking smaller portions and supplementing with snacks and side dishes as needed.

Special Dietary Needs

If any of your family members have special dietary needs, such as food allergies or dietary restrictions, be sure to plan your meals accordingly. Research alternative ingredients and recipes to accommodate these needs and ensure everyone has a satisfying and enjoyable meal.

Cooking Techniques for Multihull Sailing

Now that you have your galley outfitted and your meals planned, it’s time to explore some cooking techniques that are well-suited for multihull sailing:

One-Pot Meals

One-pot meals are a great way to simplify cooking on a multihull. They require minimal preparation and cleanup, and they can be easily adapted to suit your family’s tastes and dietary needs. Examples of one-pot meals include pasta dishes, stews, and stir-fries.

Batch Cooking

Batch cooking involves preparing multiple servings of a meal at once, then storing the leftovers for future meals. This technique can save time and energy, as you only need to cook once for several meals. Batch cooking works well for dishes like soups, casseroles, and slow cooker meals.


Grilling is a popular cooking method for multihull sailors, as it allows you to cook outdoors and enjoy the fresh air and scenery. Invest in a high-quality marine grill that can be securely mounted to your boat’s railing or stern. Grilling is perfect for cooking fish, meats, and vegetables, and it can add a delicious smoky flavor to your meals.

Solar Cooking

Solar cooking is an eco-friendly and fuel-efficient way to prepare meals on a multihull. Solar ovens use the sun’s energy to cook food, eliminating the need for propane or electricity. While solar cooking can be slower than traditional methods, it’s a great option for sunny days when you have time to relax and enjoy the process.

Safety Tips for Cooking on a Multihull

Cooking on a multihull can present unique safety challenges, especially when underway in rough seas. Keep these safety tips in mind to ensure a safe and enjoyable cooking experience:

  1. Always use pot clamps or fiddles to secure pots and pans on the stove.
  2. Keep a fire extinguisher and fire blanket readily accessible in the galley.
  3. Use non-slip mats or suction cups to keep cutting boards and other items secure.
  4. Store knives and other sharp objects in secure holders or sheaths.
  5. Use caution when opening oven doors and pressure cookers, as hot steam can cause burns.
  6. Always wear non-slip shoes and use handholds when moving around the galley.


Cooking on a multihull sailing vessel can be a rewarding and enjoyable experience with the right equipment, planning, and techniques. By following the tips and advice in this article, you can turn your multihull galley into a gourmet kitchen and create delicious, satisfying meals for your family while exploring the open sea. Bon appétit and fair winds!