Cooking with fresh catch: Recipes and techniques
Cooking with fresh catch: Recipes and techniques

If you're setting sail on a new adventure, learning how to cook with your fresh catch is essential. Discover mouth-watering recipes and techniques in our latest blog post.

Cooking with Fresh Catch: Recipes and Techniques

Ahoy, fellow sailors and adventurers! As you embark on your journey to explore the world with your family, one of the most exciting aspects of life on a boat is the opportunity to catch your own seafood and cook it up for a delicious, fresh meal. In this article, we’ll dive into some mouth-watering recipes and techniques for cooking with your fresh catch, whether it’s fish, shellfish, or crustaceans. So, grab your fishing gear and let’s get started!

Table of Contents

  1. Preparing Your Fresh Catch
  2. Cooking Techniques
  3. Fish Recipes
  4. Shellfish Recipes
  5. Crustacean Recipes
  6. Sides and Accompaniments
  7. Conclusion

Preparing Your Fresh Catch

Before we dive into the recipes, it’s essential to know how to properly prepare your fresh catch for cooking. Here are some general tips to keep in mind:

  • Clean and gut your catch as soon as possible. This will help maintain the freshness and flavor of the fish. Be sure to remove all scales, innards, and gills, and rinse the fish thoroughly with clean water.
  • Store your catch properly. If you’re not cooking your catch immediately, store it on ice or in a cooler to keep it fresh until you’re ready to cook.
  • Be mindful of bones. When filleting fish, be careful to remove any bones, as they can be a choking hazard, especially for children.

Cooking Techniques

There are several cooking techniques that work well for preparing fresh seafood on a boat. Here are some of our favorites:

  • Grilling: Grilling is a fantastic way to cook fish, shellfish, and crustaceans, as it imparts a delicious smoky flavor and allows for even cooking. Be sure to use a well-oiled grill to prevent sticking, and cook over medium heat for best results.
  • Pan-frying: Pan-frying is a quick and easy method for cooking smaller fish and shellfish. Use a non-stick or well-seasoned cast iron pan for best results, and cook over medium-high heat with a small amount of oil or butter.
  • Steaming: Steaming is a gentle cooking method that works well for delicate fish and shellfish. It’s also a great option if you’re looking to keep your meal on the healthier side, as it requires little to no added fat.
  • Baking: Baking is a versatile and hands-off cooking method that works well for larger fish and shellfish. Simply season your catch, place it in a baking dish, and let the oven do the work!

Fish Recipes

Grilled Whole Fish with Lemon and Herbs

  • Whole fish, cleaned and gutted (such as snapper, sea bass, or grouper)
  • Olive oil
  • Salt and pepper
  • Fresh herbs (such as parsley, cilantro, or dill)
  • Lemon slices
  1. Preheat your grill to medium heat.
  2. Rinse the fish inside and out with clean water, then pat dry with paper towels.
  3. Rub the fish with olive oil, then season generously with salt and pepper.
  4. Stuff the cavity of the fish with fresh herbs and lemon slices.
  5. Grill the fish for 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork.
  6. Serve immediately with additional lemon wedges and fresh herbs.

Pan-Fried Fish with Garlic and Capers

  • Fish fillets (such as halibut, cod, or tilapia)
  • Salt and pepper
  • Flour, for dredging
  • Olive oil
  • Butter
  • Garlic cloves, minced
  • Capers, drained
  • Lemon juice
  1. Season the fish fillets with salt and pepper, then dredge in flour, shaking off any excess.
  2. Heat a combination of olive oil and butter in a non-stick or cast iron pan over medium-high heat.
  3. Add the fish fillets to the pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
  4. Remove the fish from the pan and set aside. Add the garlic and capers to the pan, and cook for 1-2 minutes, or until fragrant.
  5. Stir in the lemon juice, then pour the sauce over the cooked fish fillets.
  6. Serve immediately with your choice of side dishes.

Shellfish Recipes

Steamed Mussels with White Wine and Garlic

  • Mussels, cleaned and debearded
  • Olive oil
  • Shallots, minced
  • Garlic cloves, minced
  • White wine
  • Fresh parsley, chopped
  • Salt and pepper
  • Crusty bread, for serving
  1. In a large pot with a tight-fitting lid, heat the olive oil over medium heat. Add the shallots and garlic, and cook for 2-3 minutes, or until softened.
  2. Add the mussels to the pot, along with the white wine. Season with salt and pepper, then cover and steam for 5-7 minutes, or until the mussels have opened.
  3. Discard any mussels that have not opened. Stir in the chopped parsley, then serve immediately with crusty bread for dipping in the broth.

Baked Clams with Garlic and Breadcrumbs

  • Clams, cleaned
  • Olive oil
  • Garlic cloves, minced
  • Fresh parsley, chopped
  • Breadcrumbs
  • Salt and pepper
  • Lemon wedges, for serving
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the olive oil, garlic, parsley, breadcrumbs, salt, and pepper.
  3. Arrange the clams on a baking sheet, then top each one with a spoonful of the breadcrumb mixture.
  4. Bake for 10-12 minutes, or until the clams are cooked through and the breadcrumbs are golden brown.
  5. Serve immediately with lemon wedges for squeezing over the top.

Crustacean Recipes

Grilled Lobster Tails with Garlic Butter

  • Lobster tails, split in half lengthwise
  • Olive oil
  • Salt and pepper
  • Butter
  • Garlic cloves, minced
  • Fresh parsley, chopped
  • Lemon wedges, for serving
  1. Preheat your grill to medium heat.
  2. Brush the lobster tails with olive oil, then season with salt and pepper.
  3. Grill the lobster tails, flesh side down, for 4-5 minutes. Flip and cook for an additional 4-5 minutes, or until the shells are bright red and the flesh is opaque.
  4. Meanwhile, melt the butter in a small saucepan over low heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Stir in the chopped parsley.
  5. Serve the grilled lobster tails with the garlic butter and lemon wedges.

Coconut Curry Shrimp

  • Olive oil
  • Onion, chopped
  • Garlic cloves, minced
  • Fresh ginger, minced
  • Curry powder
  • Coconut milk
  • Shrimp, peeled and deveined
  • Salt and pepper
  • Fresh cilantro, chopped
  • Lime wedges, for serving
  1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and cook for 3-4 minutes, or until softened.
  2. Stir in the curry powder, then add the coconut milk. Bring to a simmer, then reduce the heat and cook for 5-7 minutes, or until slightly thickened.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
  4. Stir in the chopped cilantro, then serve immediately with lime wedges for squeezing over the top.

Sides and Accompaniments

To round out your fresh catch meal, consider serving some of these delicious sides and accompaniments:

  • Steamed or grilled vegetables, such as asparagus, zucchini, or bell peppers
  • Fresh salads with a variety of greens, vegetables, and dressings
  • Rice, quinoa, or couscous, seasoned with herbs and spices
  • Crusty bread or rolls, perfect for soaking up sauces and juices
  • A refreshing fruit salad or fruit skewers for a light dessert


Cooking with fresh catch is a rewarding and delicious way to enjoy the fruits of your fishing labor while living life on a boat. With these recipes and techniques in your arsenal, you’ll be well-equipped to create memorable meals for your family as you sail the open seas. Bon appétit and fair winds!